Elevate Your Dishes with Irresistible Peppercorn Sauce
Elevate your culinary experience with this Irresistible Peppercorn Sauce, a creamy and flavorful addition that transforms any dish into a gourmet delight. Perfect for busy weeknights or special occasions, this sauce pairs beautifully with grilled chicken, beef, or roasted vegetables. In just 12 minutes, you can whip up this elegant sauce using simple ingredients found in your pantry. With its rich texture and balanced spice, it’s sure to impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4
- Category: Sauce
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
- 2 tablespoons butter
- 1 medium shallot, minced
- 1/4 cup apple juice
- 1 cup beef stock (or vegetable stock)
- 3/4 cup heavy cream
- Salt to taste
- 2 tablespoons mixed peppercorns, coarsely crushed
- 1 tablespoon parsley, finely chopped for garnish
Instructions
- Melt the butter in a skillet over medium heat. Add the minced shallot and sauté until translucent.
- Pour in the apple juice to deglaze the pan; simmer for about 2 minutes until slightly reduced.
- Stir in the beef stock and heavy cream; let it simmer gently to meld flavors.
- Add coarsely crushed peppercorns and salt to taste; stir well.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg