European Hot Chocolate
Indulge in the warmth and richness of this delightful European Hot Chocolate, inspired by the luxurious Italian version. Perfect for a chilly evening, this creamy beverage is crafted with real dark chocolate for an extraordinary depth of flavor that outshines any pre-packaged mix. Whether you’re enjoying a quiet night in or entertaining friends, this hot chocolate is sure to impress. Customize it with your favorite toppings or spices for a unique twist, making every cup feel special. With just 10 minutes of preparation, you can savor each comforting sip in no time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately two mugs 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: European
Ingredients
Scale
- 1 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons powdered sugar (to taste)
- 3 oz dark chocolate (70% cocoa), chopped
- Optional: Whipped cream (1 cup heavy cream, 2 tablespoons powdered sugar, 1/4 teaspoon vanilla extract)
Instructions
- In a medium saucepan over medium heat, combine whole milk and heavy cream. Stir gently until simmering.
- In a small bowl, whisk together cocoa powder and powdered sugar.
- Add chopped dark chocolate to the milk mixture; stir continuously until melted.
- For added thickness, whisk in the dry ingredients while stirring for about 2 minutes until slightly thickened.
- Pour into mugs and top with whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 27g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 62mg
Find it online: https://recipeveil.com/european-hot-chocolate/