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Fire Roasted Parmesan & White Bean Soup

Fire Roasted Parmesan & White Bean Soup
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If you’re craving a heartwarming dish that brings comfort to chilly evenings, this Fire Roasted Parmesan & White Bean Soup is your answer. With its creamy texture and robust flavors from fire roasted tomatoes and white beans, it’s not just a meal; it’s a cozy experience in a bowl. Quick to prepare and perfect for any occasion, this soup is sure to impress family and friends alike. Plus, it’s packed with wholesome ingredients, making it both satisfying and nourishing. Whether you’re serving it for dinner or as a make-ahead meal for the week, this delightful soup will have everyone coming back for more.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • Kosher salt and pepper (to taste)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14-ounce can) fire roasted tomatoes
  • 2 (14-ounce cans) cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken stock
  • 1 parmesan rind
  • 1 cup heavy cream
  • ½ cup finely grated parmesan cheese (plus more for topping)
  • 5 ounces fresh spinach (frozen is fine too)
  • Crushed red pepper (for topping)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, seasoning with salt and pepper. Sauté until softened, about 5 minutes.
  2. Stir in tomato paste, dried basil, oregano, and thyme; cook for an additional 5 minutes.
  3. Add fire roasted tomatoes, cannellini beans, vegetable stock, and parmesan rind. Bring to a boil then reduce to a simmer for 10 minutes.
  4. Remove the lid and stir in heavy cream, grated parmesan cheese, and fresh spinach. Cook for another 5-10 minutes until well combined.
  5. Taste and adjust seasoning if necessary before serving hot with additional parmesan on top.

Nutrition

Find it online: https://recipeveil.com/fire-roasted-parmesan-white-bean-soup/