Flaky Sweet Almond Pastry
Indulge in the delightful experience of baking with this Flaky Sweet Almond Pastry, a treat that combines golden, flaky layers of puff pastry with a rich almond filling. Perfect for breakfast, brunch, or dessert, this recipe is not only easy to prepare but also a surefire hit at any gathering. With its inviting aroma and beautiful presentation, it’s bound to impress family and friends alike. Enjoy each flaky bite paired with fresh berries or a warm cup of coffee for the ultimate culinary delight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix together almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond filling down the center third of the puff pastry and cut diagonal strips on both sides.
- Fold the strips over the filling to create a braided effect.
- Brush the top with remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 180
- Sugar: 4g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeveil.com/flaky-sweet-almond-pastry/