Print

Flavorful Asparagus with Zucchini and Squash

Flavorful Asparagus with Zucchini and Squash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a vibrant, healthy side dish that showcases the best of seasonal vegetables, look no further than this Flavorful Asparagus with Zucchini and Squash recipe. This delightful medley combines tender asparagus, fresh zucchini, and sweet yellow squash, all sautéed with fragrant garlic and aromatic herbs. Not only is it quick to prepare—ready in just 45 minutes—but it’s also versatile enough to complement any meal or serve as a standalone light dish. Perfect for busy weeknights or casual gatherings, this recipe captures the essence of wholesome cooking while ensuring maximum flavor and nutrition.

Ingredients

Scale
  • 1 pound asparagus
  • 2 zucchinis
  • 2 yellow squashes
  • 3 cloves of garlic
  • 6 button mushrooms
  • 2 tablespoons fresh rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil

Instructions

  1. Prepare your vegetables by washing them thoroughly. Trim the ends off the asparagus and slice the zucchinis and squashes into half-moons. Slice the mushrooms.
  2. In a large skillet over medium heat, warm the olive oil, then add minced garlic and sauté until fragrant (about 1-2 minutes).
  3. Add the asparagus, zucchini, squash, and mushrooms to the skillet; stir to coat in garlic oil. Cook for about 10-12 minutes until tender but crisp.
  4. Season with rosemary and parsley; mix well and cook for an additional few minutes until fragrant.
  5. Serve hot as a side dish or enjoy as a light meal.

Nutrition

Find it online: https://recipeveil.com/flavorful-asparagus-with-zucchini-and-squash/