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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the ultimate comfort food with these French Onion Funeral Potatoes, a creamy and cheesy potato casserole that is perfect for any gathering. This dish features tender hash browns mixed with rich cheddar cheese and a hint of garlic, all topped with crispy golden onions for that satisfying crunch. Ideal for potlucks, family dinners, or holiday feasts, this recipe is not only easy to make but also a guaranteed crowd-pleaser. With its warm and inviting flavors, it feels like a cozy hug on your plate. Try it once, and you’ll find yourself sharing this irresistible dish with everyone!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 2 large yellow onions (thinly sliced)
  • ½ cup chicken broth
  • ½ cup whole milk
  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 2 teaspoons garlic (minced)
  • ¼ cup (31 g) all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • 4 cups (32 ounces) vegetable oil
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet, melt ¼ cup of unsalted butter over medium heat and sauté diced yellow onions and minced garlic until translucent.
  3. In a large bowl, mix thawed hash browns, sautéed onions, shredded cheese, sour cream, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and milk until well combined.
  4. Spread the mixture evenly in the prepared baking dish.
  5. In another skillet, heat vegetable oil and fry thinly sliced onions until golden brown and crispy; sprinkle with salt.
  6. Top the potato mixture with crispy onions and bake for about 50 minutes or until bubbly and golden brown.

Nutrition

Find it online: https://recipeveil.com/french-onion-funeral-potatoes/