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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the comforting flavors of our French Onion Soup Pasta Recipe, a delightful twist on a classic dish that combines rich, caramelized onions and creamy sauce with tender pasta. Each serving is topped with a crunchy breadcrumb layer, making it an irresistible meal perfect for family dinners or gatherings. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite herbs and proteins. Whether you’re looking for a quick weeknight dinner or a make-ahead option for hassle-free hosting, this pasta bake is sure to become a beloved staple in your home.

Ingredients

Scale
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 5 Onions (thinly sliced)
  • 300 g Cavatappi Macaroni
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • Fresh Parsley (chopped)
  • Salt
  • Pepper
  • Garlic Powder
  • Smoked Paprika
  • Nutmeg

Instructions

  1. Caramelize onions: In a skillet over medium heat with olive oil, sauté thinly sliced onions for about 30–40 minutes until golden brown.
  2. Add broth: Stir in beef broth and simmer for an additional 10 minutes.
  3. Make béchamel: In the same skillet, melt butter and whisk in flour before adding heavy cream gradually. Cook until thickened.
  4. Combine: Mix two-thirds of the caramelized onions into the sauce along with salt, pepper, parsley, and Parmesan cheese.
  5. Cook pasta: Boil cavatappi macaroni until just under al dente; drain.
  6. Assemble: Combine pasta with the béchamel sauce; transfer to a baking dish and top with remaining onions and breadcrumbs.
  7. Bake: Bake at 350°F (175°C) for 10–15 minutes until golden brown.
  8. Serve hot and enjoy!

Nutrition

Find it online: https://recipeveil.com/french-onion-soup-pasta-recipe/