Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of making Fresh and Delicious Strawberry Tartlets! These charming mini desserts feature buttery tartlet shells filled with rich pastry cream and topped with a luscious homemade strawberry jam. Perfect for any celebration or as a sweet treat to brighten your week, these tartlets are incredibly easy to whip up. The vibrant flavors of fresh strawberries combined with the creamy filling will have everyone coming back for more.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Prepare Pâte Sucrée dough and cut into portions. Press into tartlet pans.
- Chill shells for 15-30 minutes, then preheat oven to 375°F.
- Bake shells for 10-15 minutes until golden; let cool.
- Make strawberry jam by cooking chopped strawberries and sugar until thickened.
- Prepare pastry cream by simmering sweetened condensed milk, whole milk, and heavy cream, then temper egg yolks before thickening on the stovetop.
- Refrigerate pastry cream for about two hours, then whisk before assembling.
- Spread strawberry jam in each cooled shell, pipe pastry cream on top, and garnish with halved strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg