Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. This warm and cheesy dip combines savory ground beef with a medley of spices and creamy cheese, making it irresistible when paired with crunchy Frito Scoops. Whether you’re hosting a game day party or simply enjoying a movie night at home, this easy-to-make dip will have everyone diving in for more. With its customizable ingredients, you can easily adapt it to suit your taste preferences, ensuring that every scoop is packed with flavor. Impress your guests and bring smiles around the table with this delightful dip!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 2.5 cups cheddar cheese, shredded (1 cup for dip base + 1.5 cups for topping)
- 1/2 medium white onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce (to taste)
- Frito Scoops for serving
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix the softened cream cheese with the cooked ground beef and all other dip base ingredients until smooth.
- Transfer the mixture to a greased oven-safe skillet and top with additional cheddar cheese.
- Bake for 8-10 minutes until hot and bubbly; then add any desired toppings and bake for an additional 3-4 minutes.
- Remove from the oven and garnish with diced green onions before serving warm with Frito Scoops.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/frito-chili-cheese-dip/