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Funfetti Cake Recipe

Funfetti Cake Recipe

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If you’re in search of a joyful dessert that brings a burst of color and flavor to any celebration, this Funfetti Cake Recipe is your answer! This delightful cake features moist layers filled with vibrant sprinkles, making it perfect for birthdays, family get-togethers, or even just a cozy weeknight treat. Each slice is reminiscent of childhood favorites but crafted from scratch for an elevated taste experience. Easy to make and customizable, it will have everyone smiling and asking for seconds!

Ingredients

Scale
  • 3 cups cake flour
  • 1 ¾ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter
  • ⅓ cup vegetable oil
  • ¾ cup whole milk
  • 1 teaspoon white vinegar
  • 1 cup full-fat sour cream
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • ¾ cup rainbow jimmies sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter and vegetable oil until smooth. Gradually mix in the dry ingredients.
  4. In a separate bowl, combine milk, vinegar, sour cream, vanilla extract, and eggs. Slowly incorporate into the batter.
  5. Gently fold in the sprinkles.
  6. Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to wire racks to cool completely.

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