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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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If you’re craving a delightful autumn treat, these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are sure to hit the spot! Perfectly fluffy and bursting with pumpkin flavor, these donuts are topped with a sweet maple glaze that adds a touch of indulgence without any gluten or dairy. Simple enough for beginner bakers yet loved by seasoned pros, this recipe brings the warmth of fall into your kitchen. Whether you’re enjoying them on a cozy morning or serving them at a gathering, these donuts are bound to be a hit.

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy-Free Milk (such as coconut)
  • 3 tsp. Baking Powder
  • 2 Cups Gluten-Free All-Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar (for glaze)
  • 1 ½ tsp. Vanilla (for glaze)
  • ½ tsp. Cinnamon (for glaze)
  • ½ TBSP. Coconut Milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, sugars, vanilla, pureed pumpkin, and dairy-free milk until smooth.
  3. In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Grease a donut pan and fill each cavity about two-thirds full with batter.
  6. Bake for 20 minutes or until a toothpick comes out clean.
  7. Cool in the pan for five minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
  9. Dip cooled donuts in glaze or drizzle on top.

Nutrition

Find it online: https://recipeveil.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/