Gluten-Free Pumpkin Bread
If you’re searching for the ultimate cozy treat to celebrate the flavors of fall, look no further than this Gluten-Free Pumpkin Bread. With its warm blend of nutmeg, cinnamon, and cloves, this delightful loaf fills your home with a comforting aroma that makes everyone feel welcome. Perfect for breakfast, snacks, or dessert, this recipe is loved by both kids and adults alike. Plus, it’s incredibly simple to prepare—ideal for unexpected guests or when you crave something sweet. Enjoy moist slices throughout the week or share them with family and friends during those chilly autumn evenings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In one bowl, mix the dry ingredients: gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, combine the wet ingredients: eggs, water, pumpkin puree, both sugars, and oil until smooth.
- Gradually add the dry mixture to the wet mixture while stirring gently until combined.
- Pour the batter into greased loaf pans and bake for about one hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/gluten-free-pumpkin-bread/