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Greek Chicken Burgers

Greek Chicken Burgers
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Discover the delight of Greek Chicken Burgers—a healthy and flavor-packed alternative to traditional burgers that your whole family will love! Bursting with vibrant Mediterranean flavors, these juicy chicken patties are made with fresh herbs, sun-dried tomatoes, and feta cheese, making them a perfect choice for weeknight dinners or meal prep. Whether grilled or pan-seared, they are easy to customize with your favorite toppings like tzatziki sauce, sliced avocado, and fresh veggies. Serve them in lettuce wraps or on warm buns for a satisfying meal that’s both nutritious and delicious.

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, chopped
  • 1 tablespoon fresh dill
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until well combined.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes per side until golden brown and cooked through.
  4. Serve in lettuce wraps or on buns topped with tzatziki sauce, feta cheese, onions, tomatoes, and avocado.

Nutrition

Find it online: https://recipeveil.com/greek-chicken-burgers/