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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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If you’re craving a vibrant and healthy meal, Greek Chicken Stuffed Peppers are the perfect solution! Bursting with Mediterranean flavors, these colorful stuffed peppers are packed with nutrient-rich ingredients like ground chicken, fresh veggies, and tangy feta cheese. Ideal for busy weeknights or family gatherings, this dish is not only visually appealing but also quick to prepare, making it a go-to recipe for anyone looking for delicious home-cooked food. With endless variations and make-ahead convenience, you’ll want to add this recipe to your regular rotation!

Ingredients

Scale
  • ⅔ cup uncooked white rice
  • 3 bell peppers
  • 1 pound ground chicken breast
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup kalamata olives, chopped
  • ½ cup feta cheese (plus more for topping)
  • 2 tablespoons fresh dill
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 350°F.
  2. Cook the rice according to package instructions.
  3. Cut each bell pepper in half horizontally and remove seeds.
  4. In a skillet, heat olive oil over medium heat; add ground chicken, salt, and pepper. Cook until no longer pink.
  5. Stir in Italian seasoning, onion, garlic, and zucchini; sauté for two minutes until fragrant.
  6. In a bowl, combine cooked rice with the chicken mixture, tomatoes, olives, feta cheese, and dill.
  7. Stuff each pepper with the filling and place cut-side up in a baking dish. Add water to the dish for steaming.
  8. Cover with foil and bake for 40–45 minutes. Squeeze lemon juice before serving.

Nutrition

Find it online: https://recipeveil.com/greek-chicken-stuffed-peppers/