Halloween Bark
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Create deliciously festive Halloween Bark that’s easy and fun to make. Perfect for parties—try this tasty treat today!
- Author: Veil
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- 2 cups semi-sweet chocolate chips
- 1/4 cup peanut butter (crunchy or creamy)
- 1/2 cup candy corn
- 1/2 cup Reese's Pieces candies or M&Ms
- 2 tablespoons sprinkles
- 1/4 cup candy eyeball sprinkles
- Line a rimmed baking sheet with parchment paper.
- Melt chocolate chips and peanut butter in a heat-safe bowl over simmering water, stirring until smooth.
- Pour the melted mixture onto the prepared baking sheet and spread it evenly.
- Sprinkle candy corn, Reese's Pieces (or M&Ms), regular sprinkles, and candy eyeballs over the chocolate layer.
- Refrigerate for about 2 hours until set.
- Break into pieces and serve!
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg