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Halloween Blueberry Ghost Hand Pies

Halloween Blueberry Ghost Hand Pies
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Celebrate Halloween with these delightful Halloween Blueberry Ghost Hand Pies! Bursting with sweet blueberry filling and encased in flaky pastry, these spooky treats are sure to be a hit at any gathering. Perfect for family fun, you can easily involve kids in shaping these charming ghost figures. With just a few simple steps, you can whip them up in under an hour, making them an ideal choice for last-minute festivities or as a special surprise for trick-or-treaters. These hand pies not only taste amazing but also add a whimsical touch to your Halloween spread.

Ingredients

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  • 2 sheets refrigerated pie crust
  • 1 cup fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg (or almond milk for vegan option)
  • 2 tablespoons coarse sugar (for sprinkling)
  • Mini chocolate chips or black decorating gel (for eyes)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and vanilla; cook over medium heat until thickened (about 5 minutes). Let cool.
  3. Roll out the pie crusts on a clean surface and cut ghost shapes using a cookie cutter.
  4. Place half of the ghost shapes on a baking sheet and add a spoonful of blueberry filling to each. Top with remaining shapes and seal edges with a fork.
  5. Brush tops with egg or almond milk, sprinkle coarse sugar, and decorate with mini chocolate chips or gel for eyes.
  6. Bake for 18-20 minutes until golden brown; cool slightly before serving.

Nutrition

Find it online: https://recipeveil.com/halloween-blueberry-ghost-hand-pies/