Halloween Cake Pops
If you’re in search of a delightful treat to elevate your Halloween festivities, look no further than these Halloween Cake Pops! Combining moist chocolate cake with rich frosting, these bite-sized wonders are easy to make and even easier to customize. Perfect for any spooky gathering, they are sure to bring smiles to both kids and adults alike. With a variety of decorating options at your disposal, you can match them to your party theme or personal taste. Plus, they can be prepared ahead of time, making them a convenient option for busy schedules. Get ready to impress your guests with these fun and festive snacks!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz chocolate fudge cake mix
- 1/2 cup butter
- 2 tbsp shortening
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon vanilla
- 2–3 tablespoons milk
- 8 oz white candy melts
- 8 oz orange candy melts
- 10 oz green candy melts
- 10 oz black candy melts
- 30 candy eyeballs
- 20 candy corn
- 10 heart sprinkles
- 40 lollipop sticks (6 inch)
Instructions
- Bake the chocolate fudge cake according to package directions in a 9×13 pan and let it cool completely.
- In a bowl, mix butter, shortening, powdered sugar, cocoa powder, and vanilla. Gradually add milk until smooth.
- Crumble the cooled cake into fine crumbs and combine with the frosting mixture.
- Form tight balls from the mixture and place them on a lined cookie sheet.
- Melt some candy melts and dip the tip of each lollipop stick before inserting it into each ball.
- Freeze for about 30 minutes, then decorate with melted candy melts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeveil.com/halloween-cake-pops/