Halloween Cookie Cake
Get ready to delight your taste buds with this fun and festive Halloween Cookie Cake! This enchanting treat combines soft, chewy cookie goodness topped with colorful decorations, perfect for family gatherings, spooky parties, or cozy nights in. Easy to prepare and customizable, this cookie cake is sure to impress everyone. With its delicious flavors and playful presentation, it’s the ideal dessert for celebrating the Halloween season!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups unbleached all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp fine sea salt
- 1 cup mini semi-sweet chocolate chips (plus extra for topping)
- Optional: Sprinkles, candy eyeballs for decorating
Instructions
- Chill the dough: Refrigerate the prepared dough for at least 24 hours (up to 3 days) to enhance flavor.
- Prepare ingredients: Bring butter and egg to room temperature.
- Mix dry ingredients: Combine flour, cornstarch, baking soda, and salt in a bowl.
- Cream butters and sugars: Beat softened butter with sugars until fluffy.
- Add wet ingredients: Blend in the egg and vanilla extract until combined.
- Incorporate dry ingredients: Slowly mix in the flour mixture without overmixing.
- Fold in chocolate chips: Add chocolate chips and mix gently.
- Chill again: Wrap the dough and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 31g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://recipeveil.com/halloween-cookie-cake/