Halloween Deviled Eggs That’s SUPER Spooky
Get ready to delight your guests with these Halloween Deviled Eggs that are not only spooky but also incredibly delicious! Perfect for family gatherings, potlucks, or simply as a festive snack at home, these vibrant treats will enchant kids and adults alike. With just a few ingredients and some food coloring, you can create a dish that adds a playful twist to any Halloween celebration. The creamy, tangy filling makes each bite irresistible, and the fun colors will liven up your table. Prepare them ahead of time for stress-free entertaining and watch as they disappear from the platter faster than you can say ‘Boo!’
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 egg halves 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- food coloring (black, purple, green)
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- pinch of salt
- pinch of pepper
- water (to cover eggs)
- splash of white vinegar
- Sprinkle of paprika, chia seeds, or parsley (optional)
Instructions
- Crack the shells of the hard-boiled eggs gently.
- In a bowl, mix water with food coloring to create an eerie hue.
- Soak the cracked eggs in the colored water for at least 3 hours or overnight.
- Rinse eggs under cool water with a splash of vinegar and peel.
- Slice eggs in half and mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Garnish with paprika, chia seeds, or parsley if desired.
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg