Halloween Mac and Cheese
Get ready to celebrate Halloween with a twist on a classic comfort food! This Halloween Mac and Cheese is creamy, cheesy, and fun, featuring a vibrant green color thanks to a secret ingredient: fresh spinach. It’s the perfect dish for busy weeknights or festive gatherings, ensuring that your family enjoys a hearty meal packed with hidden nutrients. Easy to prepare in just 30 minutes, this spooky mac and cheese will delight kids and parents alike. With its rich flavors and playful presentation, it’s bound to become a seasonal favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces elbow macaroni (gluten-free optional)
- 4 cups fresh baby spinach
- 2 cups milk (divided)
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 1/8 teaspoon black pepper
- 2 2/3 cups white cheddar cheese (freshly shredded)
- 2/3 cup Pecorino Romano or Parmesan (freshly grated)
- Salt (to taste)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain without rinsing.
- In a blender, combine fresh spinach with half a cup of milk and blend until smooth.
- In a medium saucepan over medium heat, melt butter. Stir in flour, garlic powder, and black pepper until combined.
- Gradually add remaining milk and the spinach mixture while stirring continuously until smooth.
- Simmer the sauce for one minute on low heat, stirring constantly.
- Add both types of cheese gradually until melted and well combined.
- Mix the cooked macaroni into the cheese sauce until evenly coated.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/halloween-mac-and-cheese/