Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! If you’re looking for a breakfast that feels like a warm hug, this Hawaiian Roll French Toast is it. Imagine sinking your teeth into sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. This recipe has become a favorite in my home, perfect for busy weeknights or family gatherings when you want something special without all the fuss.

Trust me, once you make this French toast, it will quickly become your go-to breakfast dish. It’s easy to whip up and oh-so-satisfying—your mornings will never be the same!

Why You’ll Love This Recipe

• Quick and Easy: This Hawaiian Roll French Toast comes together in just 15 minutes, making it perfect for busy mornings or last-minute brunch plans.
• Family-Friendly: Kids and adults alike will adore the sweet flavor and soft texture. It’s a guaranteed crowd-pleaser!
• Make-Ahead Friendly: Prep the custard mixture the night before. Just dip and cook in the morning for an effortless breakfast.
• Customizable: Feel free to add your favorite toppings or mix-ins to create your own unique twist on this classic dish.
• Deliciously Indulgent: With its sweet aroma and rich flavors, every bite is pure bliss—a delightful way to start your day!

Ingredients You’ll Need

To make this delightful Hawaiian Roll French Toast, you’ll need some simple, wholesome ingredients that are likely already in your pantry. Let’s gather them up!

For the French Toast

• 1 (12-pack) King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter, for cooking

For Serving

• Powdered sugar
• Fresh fruit (like berries)
• Maple syrup

Variations

This recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Add chocolate chips: Sprinkle some mini chocolate chips onto the rolls before cooking for an extra indulgent treat.
• Try different milks: Swap out half and half for almond milk or oat milk if you’d like a dairy-free option.
• Mix in spices: Experiment with nutmeg or pumpkin spice along with cinnamon for a unique flavor twist.
• Top with different fruits: Use sliced bananas, peaches, or even a berry compote as delicious toppings!

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. This step is important because it ensures a creamy custard that coats each roll perfectly. Next, whisk in vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until everything is nicely incorporated.

Step 2: Soak the Rolls

Now it’s time to poke holes in each roll using a toothpick or skewer. This allows the custard mixture to soak into the rolls without them becoming too soggy. Dip each roll into the custard mixture for about 30 seconds—turning to coat all sides—then set them aside on a plate.

Step 3: Cook Until Golden Brown

Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Carefully place the soaked rolls onto the skillet. Cook them for about 30-60 seconds per side until they are golden brown. This step creates that crispy exterior while keeping the inside fluffy and soft.

Step 4: Serve Warm

Serve your Hawaiian Roll French Toast warm right off the skillet! Dust with powdered sugar and top with fresh berries and maple syrup if desired. Each bite is sure to bring smiles all around! Enjoy this delicious breakfast treat with loved ones; it’s bound to be a hit!

Pro Tips for Making Hawaiian Roll French Toast

Making the perfect Hawaiian Roll French Toast is easier than you might think! Here are some tips to ensure that your breakfast turns out absolutely scrumptious.

• Use fresh rolls: Fresh King’s Hawaiian Rolls will soak up the custard better and yield a fluffier texture. Stale rolls can result in a denser dish, so opt for soft, fresh rolls for the best results.

• Don’t over-soak: When dipping the rolls into the custard mixture, remember that less is more. Soaking them for too long can make them soggy, while a quick dip ensures they remain fluffy and hold their shape during cooking.

• Cook on medium-low heat: This allows for even cooking and prevents burning. Cooking at too high of a temperature can create a crispy outside while leaving the inside undercooked.

• Rotate frequently: Turn each roll carefully with a spatula to ensure all sides get that golden brown color. This not only enhances the visual appeal but also gives you that delightful crunch on every side!

• Experiment with toppings: Feel free to customize your toppings! Fresh fruits like strawberries or blueberries, a drizzle of honey, or even a sprinkle of nuts can elevate this dish to new heights.

How to Serve Hawaiian Roll French Toast

Presentation is key when it comes to serving Hawaiian Roll French Toast! With just a few simple touches, you can turn your dish into an eye-catching centerpiece for any breakfast table.

Garnishes

• Powdered sugar: A light dusting adds sweetness and makes your French toast look irresistibly inviting.
• Fresh berries: Strawberries, blueberries, or raspberries not only add color but also bring freshness that balances out the sweetness.
• Mint leaves: A sprig of mint adds a pop of color and an aromatic touch that brightens up the entire plate!

Side Dishes

• Yogurt parfaits: Layer creamy yogurt with granola and fruits for a refreshing side that complements the sweetness of the French toast.
• Breakfast sausages: Opt for turkey or plant-based sausage links to add protein and savory flavor alongside your sweet dish.
• Fruit salad: A mix of seasonal fruits provides a refreshing contrast and makes your breakfast feel lighter and more vibrant.
• Smoothies: Blend up a quick fruit smoothie to sip alongside your meal. It’s nutritious and keeps things fun and fruity!

Enjoy making this delightful Hawaiian Roll French Toast recipe, friends! Your family will love it just as much as I do!

Make Ahead and Storage

This Hawaiian Roll French Toast is perfect for meal prep! You can whip it up in advance and enjoy it throughout the week or even save some for a cozy brunch with friends.

Storing Leftovers

• Place any leftover French toast in an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain freshness, separate layers with parchment paper if stacking.

Freezing

• Allow the French toast to cool completely before freezing.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• To reheat, remove from the freezer and let thaw in the refrigerator overnight (if frozen).
• For quick reheating, pop the pieces in a toaster oven or regular oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave for about 30-60 seconds on high, but this may make them less crispy.

FAQs

Got questions? I’ve got answers! Here are some common queries regarding this delightful recipe.

Can I use different types of bread for Hawaiian Roll French Toast?

Absolutely! While Hawaiian rolls provide that sweet flavor and soft texture, you can substitute them with brioche or challah if you prefer. Just make sure to adjust soaking time based on the bread’s density.

How do I make Hawaiian Roll French Toast ahead of time?

You can prepare the custard mixture and soak the rolls ahead of time. Store them covered in the fridge overnight. In the morning, simply cook them as instructed for a quick breakfast!

What toppings go well with Hawaiian Roll French Toast?

Fresh berries, sliced bananas, whipped cream, or even a drizzle of honey complement this dish beautifully. Don’t forget a sprinkle of powdered sugar for that extra touch!

Can I add spices to my Hawaiian Roll French Toast?

Definitely! Feel free to experiment by adding nutmeg or cardamom to your custard mixture for an extra burst of flavor. Just remember to keep an eye on the cinnamon levels so it doesn’t overpower the sweetness of the rolls.

Final Thoughts

There’s something truly special about this Hawaiian Roll French Toast that makes breakfast feel like a celebration. It’s sweet, simple, and oh-so-satisfying! I hope you enjoy making it as much as I do. Whether it’s a weekend treat or a fun meal prep option, this recipe is sure to bring smiles all around. Give it a try, and let me know how it turns out!