Hawaiian Roll French Toast
If you’re craving a breakfast that’s equal parts indulgent and comforting, look no further than this Hawaiian Roll French Toast. This delightful dish features sweet, pillowy Hawaiian rolls soaked in a creamy custard infused with vanilla and cinnamon. Perfect for busy mornings or special family gatherings, it comes together in just 15 minutes, making it an easy yet impressive meal. Top with fresh berries and a dusting of powdered sugar for a vibrant presentation that will surely bring smiles to the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter, for cooking
- Powdered sugar and fresh fruit for serving
Instructions
- In a large bowl, whisk together the eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt until well combined.
- Poke holes in each roll using a toothpick to allow the custard to soak in without becoming soggy.
- Dip each roll into the custard mixture for about 30 seconds on all sides and set aside.
- Melt butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh berries, and maple syrup.
Nutrition
- Serving Size: 1 slice (approx. 65g)
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://recipeveil.com/hawaiian-roll-french-toast/