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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the delightful flavors of fall with these Healthy Greek Yogurt Pumpkin Muffins! Moist and flavorful, these muffins are a wholesome treat that combines nutritious pumpkin puree with protein-rich Greek yogurt. Ideal for busy mornings or a cozy afternoon snack, they are naturally sweetened with maple syrup or honey, making them a family favorite. With easy prep and versatile variations, you can make them your own, whether by adding nuts, chocolate chips, or experimenting with different flours. Enjoy the comforting taste of autumn all year round!

Ingredients

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  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, mix the whole wheat flour with ground cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually combine the dry ingredients with the wet mixture using gentle folds until just blended.
  5. Fill muffin cups two-thirds full and bake for about 18 minutes or until golden brown and a toothpick comes out clean.
  6. Allow to cool slightly before enjoying!

Nutrition

Find it online: https://recipeveil.com/healthy-greek-yogurt-pumpkin-muffins/