High-Protein Cottage Cheese Veggie Bake
Indulge in the creamy goodness of this High-Protein Cottage Cheese Veggie Bake Recipe, a delightful blend of wholesome ingredients perfect for any occasion. Packed with protein and colorful vegetables, this dish is not only nutritious but also incredibly satisfying. Whether you’re whipping it up for a busy weeknight dinner or preparing for a family gathering, this bake promises to deliver smiles and full bellies every time. With its versatile nature, you can easily customize it to suit your taste preferences or what you have on hand. Enjoy the comforting flavors and textures that make this high-protein bake a favorite in many households!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 2 cups frozen mixed veggies (or fresh)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish with olive oil.
- In a large bowl, whisk together cottage cheese and eggs until smooth.
- Stir in frozen mixed veggies, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden on top and set in the middle.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg