Hillbilly Chili and Cinnamon Rolls
If you’re seeking a heartwarming meal that brings comfort and joy, look no further than Hillbilly Chili and Cinnamon Rolls. This delightful recipe combines a savory chili made with ground beef, tender pasta, and a blend of spices, served alongside fluffy cinnamon rolls for a unique and satisfying dining experience. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also highly customizable to suit your family’s taste preferences. With every bite, you’ll enjoy the rich flavors and comforting textures that make this dish a beloved classic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 1 Tbs. granulated sugar
- Kosher salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onions until translucent.
- Add ground beef, cooking until browned throughout.
- Stir in chili powder, salt, pepper, and sugar; mix well.
- Add broken pasta pieces, then pour in tomato juice and chili beans.
- Simmer on low heat for about 30 minutes, stirring occasionally.
- Serve hot with shredded cheese, corn chips, or sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
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