Hocus Pocus Cupcakes
Get ready for a spooktacular Halloween treat with these delightful Hocus Pocus Cupcakes! Perfect for family fun, these whimsical cupcakes feature a soft cake base topped with colorful frosting and crowned with waffle cone witch hats. Simple to make and endlessly customizable, this recipe invites creativity as you decorate your own spooky creations. Ideal for Halloween parties or festive gatherings, these cupcakes are sure to enchant kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- favorite box cake mix (or homemade recipe)
- 18 waffle cones
- 1 1/4 cup softened butter
- 4 1/2 cups powdered sugar
- 1/4 cup heavy cream
- clear vanilla extract
- purple gel food coloring
- green gel food coloring
- various sprinkles for decoration
Instructions
- Bake the cupcakes according to your favorite box mix instructions or your homemade recipe. Allow them to cool completely.
- In a large bowl, beat softened butter and powdered sugar until creamy. Add heavy cream and clear vanilla, mixing until smooth. Divide the frosting into separate bowls and tint with purple and green gel food coloring.
- Insert each waffle cone upside down on top of the cooled cupcakes to create witch hats. Mist the cones with black food color spray.
- Decorate the hats using colored frosting tubes, creatively adding eyes, stars, or spider webs. Finish with desired sprinkles for a magical touch.
Nutrition
- Serving Size: 1 cupcake (approx. 75g)
- Calories: 350
- Sugar: 40g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeveil.com/hocus-pocus-cupcakes/