Homemade Apple Pie Filling
Elevate your baking with this Homemade Apple Pie Filling that’s bursting with warm, comforting flavors. This delightful mixture of fresh apples and spices brings the essence of autumn to your kitchen, making it a perfect addition to pies, tarts, or as a topping for pancakes and ice cream. With its simple preparation and versatility, you can easily whip up this filling for family gatherings or cozy weeknight desserts. The sweet aroma of cinnamon and tender apples cooking on the stove will fill your home with nostalgia and joy. Discover how easy it is to create this homemade goodness that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the apples by tossing them in lemon juice to prevent browning.
- In a large saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and water; bring to a simmer.
- Stir in the apples and cook covered for 6-10 minutes until tender.
- Allow the filling to cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/homemade-apple-pie-filling/