Homemade Gingerbread Latte
Enjoy a cozy cup of Homemade Gingerbread Latte with sweet spices and whipped cream. Perfect for chilly days—try it today!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk
- ¼ cup heavy cream
Instructions
- Prepare the gingerbread syrup: In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until sugar dissolves. Remove from heat and cool.
- Make gingerbread cream topping: Whisk heavy cream with one tablespoon of gingerbread syrup until soft peaks form.
- Froth the milk: Heat milk until simmering but not boiling, then froth using a French press or electric frother.
- Assemble your latte: Stir two tablespoons of gingerbread syrup into one cup of coffee in your favorite mug. Top with frothed milk and finish with the gingerbread cream topping.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 35g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipeveil.com/homemade-gingerbread-latte/