Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup is a delightful addition to your favorite fall beverages, transforming your morning coffee or evening hot cocoa into a cozy treat. This easy-to-make syrup captures the essence of autumn with its warm flavors, making it perfect for family gatherings or quiet evenings at home. With simple ingredients and quick preparation, you’ll be able to enjoy this comforting syrup in no time. Plus, it’s budget-friendly and can be stored for those chilly days ahead!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings (1 cup total) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar, coconut sugar, or 3/4 cup Swerve
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- Whisk together all ingredients in a medium-sized pot.
- Heat the mixture over medium heat while whisking until it starts to simmer.
- Lower the heat and let it simmer for about two minutes, continuing to whisk.
- Remove from heat and allow to cool before storing in an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/homemade-pumpkin-spice-syrup/