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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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Indulge in a vibrant and flavorful meal with these Honey Sriracha Salmon Bowls, perfect for busy weeknights or family gatherings. This delightful dish brings together the sweetness of honey, the heat of sriracha, and fresh ingredients for a satisfying experience that can be prepared in just 20 minutes. Each bowl is customizable, allowing you to mix in your favorite veggies and grains while ensuring a nutritious balance of protein and fiber. Whether you’re looking for a quick dinner or meal prep option, these bowls are sure to impress with their delicious taste and beautiful presentation.

Ingredients

Scale
  • 4 4-6 ounce salmon filets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup edamame (cooked)
  • 1/2 cup sriracha mayo

Instructions

  1. Cut your salmon into 1-inch cubes. Removing the skin is optional.
  2. In a large bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
  3. Add your cubed salmon to the bowl and coat it well with the marinade. Ideally, let it marinate for at least 20 minutes.
  4. Heat a large skillet over medium-high heat with a splash of oil. Add in your marinated salmon cubes.
  5. Once your salmon has that golden color, pour in the reserved marinade and cook until it thickens slightly.
  6. Start with a bed of cooked white rice as your base. Top with the cooked salmon cubes, slices of avocado, cucumber rounds, and cooked edamame.
  7. Drizzle some sriracha mayo over everything and garnish with red pepper flakes and sesame seeds before serving.

Nutrition

Find it online: https://recipeveil.com/honey-sriracha-salmon-bowls/