Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re craving a show-stopping appetizer that’s both creamy and spicy, look no further than this Hot Honey Cream Cheese Dip. This delightful recipe features a perfect blend of rich cream cheese, tangy sour cream, and the sweet heat of hot honey, guaranteed to impress your guests at any gathering. Whether you’re hosting a game night, enjoying a family get-together, or simply looking for a quick snack after a busy day, this dip is easy to whip up and can be served warm with fresh veggies, crunchy crackers, or slices of crusty bread. With its customizable heat level and versatile serving options, it’s destined to become a favorite in your entertaining lineup!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sour cream and mix until well combined.
- Stir in the shredded cheddar and mozzarella cheeses until incorporated.
- Pour in the hot honey and mix well.
- Season with chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes if desired.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth out the top.
- Optionally sprinkle more shredded cheese on top for extra cheesiness.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with veggies or crackers.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg