Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
If you’re looking for a pizza that combines savory goodness with a sweet kick, you’ve come to the right place! This Hot Honey turkey pepperoni Ricotta Pizza is a real gem in my recipe collection. It’s perfect for busy weeknights when you want something quick but packed with flavor. It’s also great for family gatherings or casual get-togethers with friends—everyone will be reaching for a second slice!
What I love most about this recipe is how simple it is to whip up, yet it feels special. The creamy ricotta and spicy honey elevate this pizza from ordinary to extraordinary. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious pizza ready in no time.
- Family-Friendly: Kids and adults alike will love the combination of flavors; it’s a hit at any table.
- Customizable: Feel free to mix and match ingredients based on what you have on hand!
- Bursting with Flavor: The hot honey adds just the right amount of sweetness to complement the savory turkey pepperoni.
- Perfect for Any Occasion: Whether it’s a cozy dinner or a fun gathering, this pizza fits right in.

Ingredients You’ll Need
You don’t need fancy ingredients for this delicious pizza! Just gather some simple, wholesome items that are easy to find at your local grocery store. Here’s what you’ll need:
For the Pizza
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal, for dusting
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese, dolloped
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
Variations
This Hot Honey turkey pepperoni Ricotta Pizza is wonderfully flexible! You can easily make it your own with these fun variations:
- Change Up the Cheese: Swap the mozzarella for provolone or gouda for a different flavor profile.
- Add Veggies: Toss on some sliced bell peppers, onions, or spinach for an extra nutritional boost.
- Try Different Proteins: Use chicken sausage or even grilled vegetables instead of turkey pepperoni for variety.
- Make It Spicy: If you love heat, add jalapeños or use spicy marinara sauce instead of regular tomato sauce.
How to Make Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Step 1: Prep the Oven and Dough
To start off, preheat your oven to 500°F (260°C) or as hot as it can go. This high temperature is key because it helps achieve that crispy crust we all love. Place a pizza stone or baking sheet inside to heat up for at least 30 minutes. While that’s happening, roll out your pizza dough on a floured surface into a lovely 12-inch round. This step is important; it ensures even cooking and prevents sticking.
Step 2: Assemble the Pizza
Now comes the fun part—assembling your masterpiece! Spread tomato sauce over the dough, leaving about a ½-inch border around the edges. Sprinkle shredded mozzarella evenly across the top; this cheese is going to melt beautifully! Next, arrange slices of turkey pepperoni over the cheese, followed by dolloping spoonfuls of ricotta all around. The ricotta adds creaminess that’s simply irresistible.
Step 3: Bake
Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Bake it in that hot oven for about 8–12 minutes. Keep an eye on it until the crust turns golden brown and the cheese is bubbling away—this is when you’ll know it’s ready!
Step 4: Add Hot Honey and Garnish
Right after pulling your pizza from the oven, drizzle hot honey all over it. This step makes such a difference, balancing out those savory flavors beautifully! Top with fresh basil leaves and sprinkle some red pepper flakes if you like an extra kick. Slice up your creation and enjoy every bite while it’s still warm!
Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Creating the perfect pizza is all about the details, and these tips will help you achieve pizza perfection!
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Choose Quality Ingredients: Using fresh, high-quality ingredients can significantly enhance the flavor of your pizza. Fresh mozzarella and ripe tomatoes in your sauce can make a world of difference.
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Preheat Your Oven Properly: Make sure your oven and pizza stone are fully preheated to ensure a crispy crust. If the oven isn’t hot enough, you might end up with a soggy bottom instead of that lovely crunch we all crave.
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Don’t Overload the Toppings: While it’s tempting to pile on extra toppings, too many can weigh down the dough and prevent it from cooking evenly. Stick to the recipe for best results!
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Experiment with Hot Honey: Don’t hesitate to adjust the amount of hot honey to suit your taste! If you love heat, go heavier; if you prefer a milder flavor, drizzle lightly.
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Let it Rest Before Slicing: Allowing your pizza to cool for a couple of minutes after baking helps the cheese set slightly, making it easier to slice without losing toppings. Plus, it’s less likely to burn your mouth!
How to Serve Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Serving this pizza is just as fun as making it. Present it beautifully and watch everyone dig in with excitement!
Garnishes
- Fresh Basil Leaves: Adding basil not only enhances the visual appeal but also introduces a burst of fresh flavor that complements the richness of the ricotta.
- Red Pepper Flakes: For those who enjoy an extra kick, serving red pepper flakes on the side allows guests to customize their spice level.
Side Dishes
- Mixed Green Salad: A light salad with a zesty vinaigrette offers a refreshing contrast to the richness of the pizza. Toss in some cherry tomatoes and cucumber for added freshness.
- Garlic Bread: This classic side is always a favorite! The buttery garlic flavor pairs beautifully with the savory notes of your pizza.
- Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your meal. Think bell peppers, zucchini, and asparagus drizzled with olive oil and herbs.
- Stuffed Mushrooms: These bite-sized delights can be filled with breadcrumbs, herbs, and cheese for an exciting appetizer that complements your main dish perfectly.
Enjoy every slice of your Hot Honey turkey pepperoni Ricotta Pizza along with these delightful side dishes!

Make Ahead and Storage
This Hot Honey turkey pepperoni Ricotta Pizza is not only a treat for your taste buds but also an excellent option for meal prep. You can make some components ahead of time, making it even easier to whip up this delicious dish when you’re ready!
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place leftover slices in an airtight container and refrigerate for up to 3 days.
- For best results, separate layers with parchment paper to prevent sticking.
Freezing
- To freeze, wrap individual slices in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag or container for up to 2 months.
- Label with the date so you can keep track of freshness.
Reheating
- For the best texture, reheat slices in an oven preheated to 375°F (190°C) for about 10-15 minutes.
- If you’re in a hurry, microwave slices on a plate for 30-45 seconds, though the crust may not stay as crispy.
FAQs
If you have questions about this recipe, we’ve got you covered!
Can I use a different type of cheese on my Hot Honey turkey pepperoni Ricotta Pizza?
Absolutely! Feel free to experiment with cheeses like provolone or gouda if you want to mix things up. Just keep in mind that mozzarella’s melting properties are perfect for pizza!
How do I make the hot honey for my Hot Honey turkey pepperoni Ricotta Pizza?
Making hot honey at home is simple! Just combine equal parts honey and your favorite hot sauce in a small saucepan over low heat until warmed through. Adjust to your desired spice level!
What makes this Hot Honey turkey pepperoni Ricotta Pizza special?
This pizza stands out because of its unique combination of flavors—the sweet heat from the hot honey perfectly complements the savory turkey pepperoni and creamy ricotta.
Can I customize the toppings on my Hot Honey turkey pepperoni Ricotta Pizza?
Definitely! Feel free to add vegetables like bell peppers or mushrooms, or even switch out the turkey pepperoni for another protein. The possibilities are endless!
Is this Hot Honey turkey pepperoni Ricotta Pizza kid-friendly?
Yes! The balance of flavors makes it appealing to kids and adults alike. Plus, they can help assemble their own pizzas with toppings they enjoy.
Final Thoughts
I hope you’re just as excited about this Hot Honey turkey pepperoni Ricotta Pizza as I am! It’s a delightful twist on a classic favorite that promises to bring joy to your dinner table. Enjoy making this recipe at home, and don’t forget to share it with friends and family! Happy cooking!
Hot Honey Turkey Pepperoni Ricotta Pizza
Indulge in the delightful combination of sweet and savory with this Hot Honey turkey pepperoni Ricotta Pizza. This recipe brings together a crispy crust, creamy ricotta, and spicy honey to elevate your pizza night from ordinary to extraordinary. Perfect for busy weeknights or casual gatherings, it’s a hit among both kids and adults. Best of all, it’s customizable to suit your taste! Whether you’re loading it with veggies or switching up the cheese, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 ball pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce over the dough, leaving a ½-inch border. Sprinkle mozzarella, layer turkey pepperoni, and dollop ricotta.
- Transfer to the heated stone or baking sheet and bake for 8–12 minutes until golden brown and bubbly.
- Drizzle hot honey on top right after baking, garnish with basil and red pepper flakes if desired.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 270
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
