Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is a delightful dish that transforms humble eggplant into a crunchy, savory sensation. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also boasts flavors that will keep everyone coming back for more. Each crispy bite offers a satisfying contrast of textures, making it an ideal side dish or snack. Enhanced with aromatic garlic powder and smoky paprika, this baked eggplant is sure to impress both kids and adults alike. Whether served as a main attraction or paired with other dishes, its versatility shines through in every delicious mouthful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant (serves 4)
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese (or dairy-free alternative)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Slice eggplant into 1/2-inch rounds and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- Rinse and pat dry the eggplant slices.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices and coat evenly.
- Dredge each slice in the breadcrumb mixture until fully covered.
- Arrange coated slices in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/impossibly-crispy-baked-eggplant/