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Irish Chicken with Cabbage and Potatoes

Irish Chicken with Cabbage and Potatoes
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Indulge in the heartwarming flavors of Irish Chicken with Cabbage and Potatoes, a comforting one-pan dish that brings the essence of home-cooked meals to your table. This delightful recipe features succulent chicken thighs nestled among tender cabbage and hearty potatoes, all seasoned with a fragrant dry rub that enhances every bite. Perfect for family gatherings or cozy weeknight dinners, this dish is easy to prepare and will quickly become a favorite in your household. With minimal cleanup required, you can savor the delicious results without the hassle.

Ingredients

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  • 8 chicken thighs (or preferred cuts)
  • ½ head cabbage, roughly chopped
  • 4 potatoes, peeled and sliced into ¼-inch rounds
  • 1 medium onion, sliced
  • ½ cup chicken stock
  • 1 ½ teaspoons thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix together thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper to create the dry rub.
  3. Coat chicken thighs evenly with the dry rub and set aside.
  4. In a large oven-safe sauté pan over medium heat, sear the seasoned chicken thighs until browned on both sides.
  5. Sauté chopped cabbage in the same pan until slightly wilted.
  6. Add sliced potatoes, onions, and chicken stock; mix well.
  7. Arrange seared chicken on top and bake for 45–50 minutes until everything is tender and chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Find it online: https://recipeveil.com/irish-chicken-with-cabbage-and-potatoes/