Irresistible Cheese Puffs That Make Any Meal Extraordinary
If you’re on the hunt for a delightful treat that transforms any meal into something extraordinary, look no further than these irresistible cheese puffs! Fluffy, cheesy, and bursting with flavor, they are a staple in any kitchen. Perfect for family gatherings or cozy weeknight dinners, these easy-to-make cheese puffs are a hit with kids and adults alike. With just a handful of pantry staples, you’ll create a delicious snack or appetizer that everyone will love. Enjoy them warm and fresh from the oven for an unforgettable bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (24 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter (cut into pieces)
- 1/2 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground white pepper (optional)
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup freshly grated Gruyère cheese (plus more for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine water, butter, salt, sugar, and optional white pepper until the butter melts. Add flour all at once and stir vigorously until the mixture pulls away from the sides.
- Remove from heat and allow to cool slightly. Add eggs one at a time, mixing well after each addition until smooth.
- Stir in freshly grated Gruyère until well combined.
- Drop tablespoon-sized mounds onto the prepared baking sheet, leaving space between each puff.
- Bake for about 25 minutes or until golden brown and puffed up. Let cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 2 puffs (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg