Irresistible Smoked Beef Belly Strips for Ultimate Flavor Fun
If you’re looking for a show-stopping dish that will elevate your gatherings, these Irresistible Smoked Beef Belly Strips are the answer! With their rich, smoky flavor and tender texture, these beef strips are not just a meal; they’re an experience. Ideal for cookouts, family dinners, or casual gatherings, this recipe is both simple and versatile. Enjoy them as a main dish or slice into bite-sized pieces for delicious appetizers. Once you try these flavorful strips, they’ll quickly become a staple in your culinary repertoire!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2.4 lb beef belly
- 3 tbsp Kosher salt
- 1/2 cup BBQ rub
Instructions
- Trim excess fat from the beef belly to ensure optimal tenderness.
- Generously season the meat with Kosher salt followed by your chosen BBQ rub, ensuring even coverage.
- Wrap the seasoned beef tightly in plastic wrap and marinate in the fridge for at least one hour (overnight is recommended for maximum flavor).
- Preheat your smoker to 225°F (107°C). Place the marinated beef belly strips inside and smoke for about 4 hours until tender.
- Allow the smoked strips to rest for 15 minutes before slicing to let the juices redistribute.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 245
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 75 mg