Irresistibly Soft Hawaiian Butter Mochi Recipe You Must Try
If you’re in search of a delightful dessert that embodies the essence of tropical islands, look no further! This Irresistibly Soft Hawaiian Butter Mochi Recipe You Must Try is more than just a sweet treat; it’s a culinary journey that will transport your taste buds to paradise. The mochi’s enchanting chewy texture combined with the rich flavor of coconut makes every bite feel like a warm embrace. Perfect for family gatherings or a cozy weeknight indulgence, this easy-to-make recipe will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 cups glutinous rice flour (Mochiko flour)
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.125 teaspoon salt
- 400 ml coconut milk (canned)
- 1.5 cups water
- 7 tablespoons melted butter (cooled)
- 3 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together glutinous rice flour, sugar, baking powder, and salt until well combined.
- Add coconut milk, water, melted butter, eggs, and vanilla extract. Mix until smooth and lump-free.
- Pour the batter into a greased 9×13 inch baking dish and spread evenly.
- Bake for about 60 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg