Jalapeño Popper Mummies
Looking for a fun and delicious appetizer that will wow your guests? These Jalapeño Popper Mummies are the ultimate treat! Bursting with flavor, they combine creamy cheese, zesty jalapeños, and flaky dough to create a delightful snack that’s perfect for any occasion—from Halloween parties to cozy family gatherings. Easy to make and even more enjoyable to eat, these mummies are sure to become a favorite. Get the kids involved in the kitchen as you craft these spooky snacks together!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 jalapeños
- 1 (8 oz) package cream cheese, softened
- 3 tablespoons sour cream
- ½ cup shredded Colby jack cheese
- 1 (8 oz) package crescent dough sheets
- 32 small candy eyes
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each jalapeño lengthwise and remove seeds.
- In a bowl, mix cream cheese, sour cream, shredded cheese, garlic powder, onion powder, red pepper flakes, and black pepper until combined.
- Fill each jalapeño half with the mixture using a piping bag or zip-lock bag.
- Cut crescent dough into strips and wrap around each stuffed jalapeño.
- Bake for 10-12 minutes until golden brown. Add candy eyes while warm.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/jalapeno-popper-mummies/