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Jalapeño Popper Turkey Burgers

Jalapeño Popper Turkey Burgers
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If you’re craving a burger that delivers a burst of flavor while keeping things healthy, try these Jalapeño Popper Turkey Burgers. Combining the creamy richness of cheese with the zesty kick of jalapeños, this recipe transforms a classic favorite into a nutritious delight. Perfect for busy weeknights or lively family gatherings, these burgers are sure to impress without compromising on health. With just 20 minutes of prep time, you’ll have a delicious meal that everyone—kids and adults alike—will enjoy. Serve them in lettuce wraps for a low-carb option or alongside your favorite sides for a satisfying feast!

Ingredients

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  • 3 ounces cream cheese, softened
  • 3 ounces cheddar cheese, grated
  • 1 to 2 jalapeño peppers, minced
  • 2 cloves garlic, minced
  • 2 lb ground turkey
  • ½ cup almond flour
  • 2 tablespoon finely minced onion
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 to 2 tablespoon olive oil
  • Optional: lettuce wraps for serving

Instructions

  1. In a bowl, combine softened cream cheese, grated cheddar, minced jalapeños, and garlic. Mix well to create the filling.
  2. In another bowl, blend ground turkey, almond flour, minced onion, salt, black pepper, and cumin until just combined.
  3. Using a burger press or your hands, form patties and create wells in the center to add the creamy filling. Seal tightly.
  4. Preheat grill to medium-high heat and brush patties with olive oil. Grill for 7-8 minutes on each side until cooked through (internal temperature should reach 165°F).
  5. Serve on lettuce wraps or as traditional burgers topped with your favorite ingredients.

Nutrition

Find it online: https://recipeveil.com/jalapeno-popper-turkey-burgers/