Japanese Clear Soup
Experience the warmth and comfort of our Japanese Clear Soup Recipe, a delightful dish that embodies simplicity and flavor. Perfect for family gatherings or a cozy night in, this light yet nourishing soup features a fragrant broth enriched with fresh vegetables. In just about 70 minutes, you can prepare a batch that serves ten, making it an excellent choice for meal prep or casual entertaining. Whether you enjoy it as an appetizer or main course, this recipe is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 10 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion
- 6 cloves garlic
- 2 large carrots
- 2-inch piece fresh ginger
- 4 scallions
- 10 button mushrooms
- Salt to taste
Instructions
- In a large stock pot over medium-high heat, add sesame oil and sauté the onion, garlic, carrots, and ginger until caramelized.
- Pour in chicken broth, beef broth, and water; bring to a boil then reduce heat to maintain a gentle simmer for at least one hour.
- Strain out the vegetables using a skimmer, adjusting salt to taste.
- Serve hot in bowls garnished with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeveil.com/japanese-clear-soup-recipe/