Japanese Katsu Bowls with Tonkatsu Sauce
Indulge in the delightful crunch of Japanese Katsu Bowls with Tonkatsu Sauce, an easy-to-make dish that brings together crispy, panko-coated beef or chicken cutlets served over fluffy steamed rice. The rich and tangy tonkatsu sauce enhances each bite, making this meal both satisfying and comforting for busy weeknights or family gatherings. With its quick preparation and customizable ingredients, this katsu bowl is sure to become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless beef chops or chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 2 cups cooked Japanese short-grain rice
- 1/2 cup shredded cabbage
- 1 green onion, sliced
- Toasted sesame seeds (optional)
Instructions
- Season beef or chicken with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat. Fry cutlets for 3-4 minutes on each side until golden brown.
- In a bowl, whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder to make the tonkatsu sauce.
- Serve cutlets over rice; drizzle with sauce and garnish with cabbage and green onions.
Nutrition
- Serving Size: 1 bowl (420g)
- Calories: 650
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://recipeveil.com/japanese-katsu-bowls-with-tonkatsu-sauce/