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Japchae

Japchae
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If you’re seeking a comforting and delicious dish that is sure to please everyone, Japchae is the answer. This traditional Korean stir-fried noodle dish features sweet potato glass noodles, which are delightfully chewy and slightly sweet. Japchae’s versatility makes it perfect for family gatherings or quick weeknight meals. Customize it with your choice of protein—beef, chicken, tofu, or shrimp—and an array of colorful vegetables for a wholesome and nutritious meal that bursts with flavor. Once you try this easy recipe, you’ll find yourself reaching for it time and again.

Ingredients

Scale
  • 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato glass noodles
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Cook the Noodles: Boil water in a large pot with olive oil. Add sweet potato noodles and cook for 5-6 minutes until tender. Drain and set aside.
  2. Prepare the Protein: In a skillet over high heat, cook thin-sliced beef until browned. Season with half of the soy sauce, sesame oil, and brown sugar. Set aside.
  3. Sauté Vegetables: In another skillet over medium-high heat, add olive oil and sauté carrots and onion until softened. Stir in remaining soy sauce, sesame oil, brown sugar, garlic, and green onions; cook for another minute.
  4. Add Spinach: Incorporate spinach into the skillet and stir until wilted.
  5. Combine: In a large bowl, mix cooked noodles with sautéed veggies and your chosen protein; toss well to combine.

Nutrition

Find it online: https://recipeveil.com/japchae/