Keto Chili
Warm up your evenings with this comforting Keto Chili, a perfect blend of rich flavors and wholesome ingredients. This dish is not only low in carbs but also incredibly satisfying, making it an ideal choice for busy weeknights or family gatherings. Packed with ground beef, fresh vegetables, and aromatic spices, this chili is sure to become a staple in your kitchen. With its delightful texture and robust taste, you’ll find yourself reaching for seconds—and maybe even thirds! Enjoy it on its own or paired with your favorite low-carb sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, avocado slices
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion, celery, and bell pepper to the pan; sauté until tender.
- Stir in minced garlic and jalapeno; cook for one more minute.
- Mix in chili powder, cumin, oregano, and paprika; stir for 30 seconds.
- Add diced tomatoes, tomato paste, chicken broth, salt, and pepper; bring to a simmer.
- Reduce heat and let chili simmer uncovered for about 20 minutes.
- Serve hot with optional toppings like shredded cheddar cheese or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeveil.com/keto-chili/