Keto Philly Cheesesteak Rolls
If you’re craving a comforting dish that aligns with your keto lifestyle, these Keto Philly Cheesesteak Rolls are an absolute must-try! Bursting with cheesy flavor and filled with seasoned ground beef, onions, and bell peppers, these low-carb roll-ups are perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up this satisfying meal that is sure to please both kids and adults alike. Plus, feel free to customize the fillings to match your taste preferences. Experience the rich flavors while staying on track with your dietary goals!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add sliced onion and bell pepper to the skillet. Sauté until softened, about 3–4 minutes.
- Mix in cream cheese, salt, and pepper until creamy and well combined.
- Layer the mixture over low-carb wraps or cheese slices and roll up tightly.
- Place rolls on a baking sheet and bake for 8–10 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeveil.com/keto-philly-cheesesteak-rolls/