Lemon Arugula Pasta Salad
If you’re in need of a light, refreshing dish that’s bursting with flavor, this Lemon Arugula Pasta Salad is the perfect choice. Combining the peppery kick of fresh arugula with a zesty lemon dressing, this salad is both nutritious and delicious. Ideal for busy weeknight dinners or sunny picnics, it takes just 20 minutes to prepare and is sure to earn compliments from family and friends. Versatile enough to serve as a light lunch or vibrant side at gatherings, this dish can be customized with your favorite proteins or veggies for a personal touch. Enjoy the delightful blend of flavors while savoring its wholesome ingredients!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 1 cup halved cherry tomatoes
- ½ cup grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente (8–10 minutes). Drain and rinse under cold water.
- While pasta cooks, whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
- In a large bowl, combine cooked pasta, arugula, cherry tomatoes, and Parmesan cheese.
- Pour dressing over salad mixture and toss gently until well coated.
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/lemon-arugula-pasta-salad/