Lemon Cake to Die For
Indulge in the bright and refreshing flavors of this Lemon Cake to Die For! This delightful dessert combines a perfect balance of sweetness and tanginess, making it an ideal treat for any occasion. Whether you’re hosting a spring brunch, celebrating a family gathering, or simply treating yourself after a long day, this cake promises to lift your spirits. With its moist texture and zesty glaze that seeps into every bite, you’ll find it hard to resist going back for seconds. Plus, it’s simple enough to whip up on a busy weeknight yet elegant enough to impress at special events.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 box instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- Fresh lemon juice (for glaze)
- Optional: Milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, water, lemon juice, and zest. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While baking, whisk together powdered sugar and fresh lemon juice to make a glaze.
- After removing the cake from the oven, poke small holes in the top and pour the glaze over it while warm.
- Allow the cake to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipeveil.com/lemon-cake-to-die-for/