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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is a heartwarming dish perfect for any occasion. This creamy, zesty soup features tender chicken, delicate orzo pasta, and vibrant spinach, all simmered in a rich lemon-infused broth. Ideal for chilly evenings or as a meal prep option, this soup not only delights the taste buds but also nourishes the soul. With its quick preparation time of just 40 minutes, you can easily whip up a comforting bowl that will leave your family asking for seconds. Embrace the fresh flavors and wholesome ingredients that make this Lemon Chicken Orzo Soup a staple in any kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • ½ cup parmesan cheese (freshly grated)
  • Juice of 1 lemon (3–4 Tbsp.)
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil in a pot over medium-high heat. Season chicken with lemon pepper and sear for about 3-4 minutes on each side until golden.
  2. In the same pot, add white grape juice to deglaze, then stir in butter, onion, carrots, and celery. Sauté until softened.
  3. Add garlic and herbs/spices. Stir in hot sauce.
  4. Pour in chicken broth and bring to boil. Add chicken back to the pot and simmer until cooked through.
  5. Cook orzo separately according to package instructions.
  6. Reduce heat; stir in heavy cream and Parmesan cheese until combined.
  7. Add spinach and lemon juice just before serving.
  8. Serve with cooked orzo in bowls topped with soup.

Nutrition

Find it online: https://recipeveil.com/lemon-chicken-orzo-soup/