Mac and Cheese
If you’re craving a comforting dish that everyone will adore, this Mac and Cheese recipe is the perfect solution! This creamy, cheesy pasta delight is ideal for busy weeknights or family gatherings. With its rich flavor and satisfying texture, it’s sure to please both kids and adults alike. Plus, you can easily customize it by adding your favorite veggies or proteins to make it your own. Whether baked to perfection with a crispy topping or prepared stovetop for a quick meal, this classic comfort food will warm hearts and fill bellies. Get ready for happy faces around the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the Pasta: Boil salted water in a large pot, add elbow macaroni, and cook until al dente (7-8 minutes). Drain and set aside.
- Make the Roux: In a saucepan over medium heat, melt butter and whisk in flour until smooth (about 1 minute).
- Add Milk: Gradually whisk in milk until thickened (a few minutes).
- Add Cheese: Remove from heat and stir in cheese until melted.
- Combine Pasta and Sauce: Fold cooked macaroni into the cheese sauce until evenly coated.
- Bake: Transfer to a greased baking dish, sprinkle with panko, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://recipeveil.com/mac-and-cheese/