Print

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of homemade Maple Donut Bars, a treat that perfectly balances sweetness and comfort. These easy-to-make bars are infused with the rich taste of maple syrup and warm spices, making them an irresistible addition to your breakfast table or snack time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for batter)
  • ¼ cup maple syrup (for glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes until golden and a toothpick comes out clean.
  7. While baking, prepare the glaze by mixing powdered sugar with maple syrup until smooth.
  8. Let the bars cool in the pan for about 10 minutes before glazing.
  9. Drizzle the glaze over the bars and allow it to set for a few moments.
  10. Slice and serve with your favorite beverage!

Nutrition

Find it online: https://recipeveil.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/