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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the warmth of autumn with these delightful Maple Glazed Pumpkin Donuts. Soft, fluffy, and bursting with the flavors of pumpkin spice and sweet maple, these baked treats are perfect for breakfast or dessert. The inviting aroma of cinnamon and nutmeg fills your kitchen as you prepare this easy recipe, making it a wonderful addition to any fall gathering. With just a few pantry staples and minimal prep time, you can whip up a batch that will have everyone asking for more. Enjoy them fresh out of the oven or store them for a cozy snack later in the week!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In another bowl, whisk eggs, pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Fold dry ingredients into wet ingredients until just combined.
  5. Transfer batter to a piping bag and fill each well of the donut pan.
  6. Bake for 8-10 minutes until donuts spring back when touched.
  7. Allow to cool slightly on a wire rack before glazing.
  8. For the glaze, mix powdered sugar with milk, maple syrup, and vanilla until smooth; dunk donuts in glaze.

Nutrition

Find it online: https://recipeveil.com/maple-glazed-pumpkin-donuts/